Louisiana Corn Bread
Louisiana Corn Bread is an easy dinner. Made with 1 c. self-rising cornmeal, 2 eggs, 3/4 c. creamed corn, 3/4 c. buttermilk and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients and bake in well-greased pan for approximately 35 to 40 minutes at 450Β°.
π· Perfect Pairings
Complete your meal with these
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