Louisiana Chocolate Praline Pie
Louisiana Chocolate Praline Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. all-purpose flour, 1/2 c. sugar, 1/2 c. brown sugar and 3/4 c. melted butter, cooled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs in large bowl until foamy.
Beat in flour, sugar and brown sugar.
Stir in melted butter, chocolate morsels and nuts. Pour into pie shell.
Bake at 325Β° for 1 hour.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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