Louisiana Chicken
Louisiana Chicken is an moderately easy dinner. Made with 2 slices bacon, 1/2 c. chopped onions, 1 small green pepper, sliced, 1/8 tsp. thyme leaves, crushed and 1 can campbell's tomato soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In skillet, cook bacon until crisp.
Remove and crumble.
Cook onions and bell pepper with thyme in bacon drippings until tender. Stir in remaining ingredients.
Heat; stir occasionally.
Serve over cooked rice.
Garnish with bacon.
Makes 3 cups.
π· Perfect Pairings
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