Louisiana Chess Pie
Louisiana Chess Pie is an moderately easy dinner. Made with 3 c. sugar, 1 c. oleo, 6 eggs, 1/3 c. lemon juice and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat sugar and oleo together until well creamed.
Add eggs, one at a time; mix well after each (do not use electric mixer).
Add other ingredients and mix well, but do not overmix.
Place in 3 uncooked shells and bake at 375Β° for about 35 minutes until medium brown.
π· Perfect Pairings
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