Louisiana Boiled Shrimp
Louisiana Boiled Shrimp is an moderately easy dinner. Made with 1 gal. water, 1 lemon, quartered, 1 large onion, quartered, 1 pkg. crab boil and 3/4 c. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large pot, add water, lemon, onion, crab boil and salt. Bring to a rolling boil.
Add shrimp.
Return to boil quickly. When rolling boil returns, time for 5 minutes.
Remove from heat, allowing to stand 10 to 15 minutes.
Drain shrimp and serve.
π· Perfect Pairings
Complete your meal with these
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