Louise's Yeast Rolls
Louise'S Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with . yeast, c. warm water, . sugar, c. scalded milk and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve yeast in 2 teaspoons sugar in warm water. Let stand 2 minutes. Add milk, sugar, shortening, salt and eggs.
Blend in flour until you have a soft dough.
Knead.
Turn in greased bowl. Let rise until double.
Punch down and make hot rolls.
Let rise again. Bake in a 350Β° oven until golden brown.
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