Louise's Stuffed Peppers
Louise'S Stuffed Peppers is an impressive dinner. Made with 4 large green peppers, 1 tbsp. corn oil, 2 tbsp. finely chopped onion, 3/4 lb. ground beef and 1 c. fresh corn (off the cob), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut peppers in half lengthwise.
Remove seeds and partially boil the peppers for 3 minutes.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment