Louise's Pound Cake
Louise'S Pound Cake is an moderately easy dinner. Made with 2 sticks butter, softened, 1/2 cup crisco, 3 cups sugar, 6 eggs and 1 cup milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Grease and flour tube pan or bundt pan. beat sugar, butter and crisco until fluffy.
Add eggs one at a time beating after each one.
Add lemon and vanilla.
Add milk and flour alternately, beating after each addition ending with flour.
Bake one hour and 15 minutes.
Cool in pan 15 minutes before inverting.
π· Perfect Pairings
Complete your meal with these
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