Louise's Jam Cake
Louise'S Jam Cake is an impressive dinner. Made with 2 1/2 c. sugar, 6 egg yolks, well beaten, 1 c. butter or margarine, 1 tsp. soda, dissolved in buttermilk and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and spices together; set aside.
Cream butter and sugar until fluffy.
Add egg yolks and beat thoroughly. Alternately add buttermilk/soda mixture and dry ingredients.
Mix jams, raisins, preserves and nuts together and add to batter. Fold in the beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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