Louise's Fudge
Louise'S Fudge is an moderately easy dinner. Made with 3 c. brown sugar, 1 c. granulated sugar, 1 c. cream, 1 stick butter and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Until mixture makes a soft ball when dropped into cold water.
Remove from heat; add Marshmallow Crème, butterscotch, chocolate chips and nuts if desired.
Mix together and pour into platter that has been greased with butter.
🍷 Perfect Pairings
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