Louise's Cream Nut Cake
Louise'S Cream Nut Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. sugar, 2 c. milk (pet), 1 c. butter and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add egg yolks, vanilla and milk.
Add dry ingredients.
Beat well.
Bake at 350Β° for 30 minutes.
Cook in 2 (9-inch) pans.
π· Perfect Pairings
Complete your meal with these
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