Louise's Cornbread
Louise'S Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 tbsp. oil, 1 1/2 tsp. sugar, 3/4 c. boiling water and 1 egg, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornmeal, sugar, and oil.
Add 3/4 boiling water.
Mix well.
Beat egg yolk and add to mixture along with the buttermilk. Whip egg white and fold in.
Pour into muffin tins sprayed with Pam.
Bake at 400Β° for 12-15 minutes.
π· Perfect Pairings
Complete your meal with these
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