Louis' Poppy Seed Cake
Louis' Poppy Seed Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix (regular size), 1 box french vanilla pudding mix (instant), 4 eggs, 1/2 c. vegetable oil and 1/2 c. crème sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients for 5 minutes in a large bowl.
Pour into well greased and floured Bundt pan.
Bake for one hour in a preheated 350° oven.
Cool for 15 minutes on cake rack; then turn onto cake plate and dust with powdered sugar.
Yummm!
🍷 Perfect Pairings
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