Lots of Vegetable Soup
Lots Of Vegetable Soup is an impressive dinner. Made with 1 lb. lean ground chuck, 5 cans chicken broth, 1 can ro-tel, 2 (16 oz. cans) stewed tomatoes (big cans) and 1 (8 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put all liquids in 16-quart stockpot.
PurΓ©e the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.
Bring stockpot to a boil.
Add vegetables, meat and remaining ingredients. Simmer for several hours.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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