Lorraine's Apple Strudel
Lorraine'S Apple Strudel is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. flour, c. sugar, . salt, eggs and c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Mix dry ingredients and add margarine.
Blend well.
Add eggs and mix well.
Spread all but one cup in the pan.
Use a wet spoon and push in place.
Place apples in rows on the dough, not too many (makes the dough soggy). Sprinkle with 1/2 cup sugar and 1/2 teaspoon cinnamon.
Form the last dough and rub between hands over the apples.
Bake at 350Β° until the apples are soft, about 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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