Lorraine's Angel Food Torte
Lorraine'S Angel Food Torte is an moderately easy dinner. Made with 2 pkg. jell-o (any flavor), 1/2 c. sugar, 3 c. hot water, 1 pt. whipping cream or dream whip and 1 can crushed pineapple or 1 carton strawberries, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Jell-O, sugar and hot water.
When it is cool and it congeals, beat until stiff.
Fold in whipped cream or Dream Whip. Add fruit and cake, broken up in small pieces.
Put in spring-form pan and chill several hours.
π· Perfect Pairings
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