Lorine Little's Rolls
Lorine Little'S Rolls is an moderately easy dinner. Made with 1 c. boiling water, 1 c. shortening, 1 1/2 tsp. salt, 3/4 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over shortening, sugar and salt in a small mixing shortening are dissolved. Cool.
Beaten
Meanwhile, a large bowl, let yeast with lukewarm water stand 5 minutes, then and pour mixture into the large bowl with yeast.
4 cups flour and beat well with an electric mixer.
The remaining
2 1/2 cups flour and mix by hand. Cover and place in refrigerator at least 4 hours.
(Dough will keep for days.) Shape rolls and let rise for 1 hour.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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