Lorene's Cornbread Salad
Lorene'S Cornbread Salad is an moderately easy dinner. Made with 2 pans cornbread, 2 cans pinto beans, 1 c. chopped green peppers, 1 c. chopped onion and 2 c. diced tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.
Add a few sliced dill pickles on top of bacon.
π· Perfect Pairings
Complete your meal with these
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