Loraine's Potato Casserole
Loraine'S Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag ore-ida southern style hash browns (slightly thawed), 1 stick butter or margarine, divided, 1 (8 oz.) stick sharp cheddar cheese, grated, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In the largest bowl you can find, stir together the soups, sour cream, 1/2 stick (1/4 cup) melted butter or margarine, salt and pepper until well blended.
Add the grated cheese.
Stir until evenly distributed.
Stir in the frozen hash brown potatoes. Spoon mixture into a 10 x 15-inch baking dish (or into two 8 x 8-inch dishes), and level with back of spoon.
Cover with crushed cornflakes.
Melt remaining 1/2 stick butter.
Drizzle over top. Bake at 350Β° for 1 hour.
Allow to stand for 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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