Loquat Pie
Loquat Pie is an easy dinner. Made with enough loquats to fill a pie crust, 1 c. sugar, 1 tbsp. cornstarch, 1 tbsp. butter and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and seed loquats.
Fill bottom crust.
Mix sugar, cornstarch, butter and lemon juice.
Pour over fruit, then cover with a top crust and bake until lightly browned at 350Β° about 1 hour.
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