Loquat Pie
Loquat Pie is an easy dinner. Made with enough loquats to fill a pie crust, 1 c. sugar, 1 tbsp. cornstarch, 1 tbsp. butter and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel and seed loquats.
Fill bottom crust.
Mix sugar, cornstarch, butter and lemon juice.
Pour over fruit, then cover with a top crust and bake until lightly browned at 350Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment