Lontong
Lontong pairs compact banana-leaf rice cakes with fragrant coconut vegetable curry. The sliced rice absorbs turmeric gravy, sambal, egg, and fried shallots for a gentle Indonesian meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Slice the chilled lontong rice cakes into thick rounds and keep them covered.
Simmer coconut milk with turmeric, lime leaves, chayote, and long beans until tender.
Season the curry with salt and a spoonful of sambal for gentle heat.
Arrange the rice cake slices in bowls and ladle the coconut vegetables around them.
Top with egg halves, fried shallots, and extra sambal.
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