Lonnie's Apple Crumb Pie
Lonnie'S Apple Crumb Pie is an moderately easy dinner. Made with 1 (10-inch) graham cracker pie crust, 1 egg white, slightly beaten, 1 (21 oz.) can apple pie filling, 1/2 c. all-purpose flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Brush pie crust with egg white.
Bake for 5 minutes.
Remove from oven.
Spoon pie filling into crust. In a small bowl, mix flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle evenly over pie filling.
Bake at 375° for 25 to 30 minutes or until top is golden brown.
Cool slightly on wire rack.
(Sprinkle top with powdered sugar, if desired.)
Garnish with apple slices and mint sprigs.
Makes 7 servings.
Preparation time
🍷 Perfect Pairings
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