Long Island Clam Spread
Long Island Clam Spread is an moderately easy dinner. Made with 1 medium onion, diced, 3 tbsp. butter or margarine, 2 (7 oz.) cans clams, chopped or minced, 15 to 18 crushed ritz crackers and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion in butter or margarine until transparent.
Remove from heat and add the clams, one of the cans drained, the other with its liquid.
Stir in remaining ingredients.
Bake, uncovered, for 25 minutes at 350Β°.
Serve on seasoned crackers or rye bread thins.
π· Perfect Pairings
Complete your meal with these
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