London Chicken(Serves 12)
London Chicken(Serves 12) is an easy dinner. Made with 24 pieces chicken (breasts, thighs, legs), butter (enough to brown chicken and mushrooms), 3/4 lb. sliced fresh mushrooms, 2 cans cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken in butter, then brown the mushrooms.
Place chicken in large casserole. Mix the soups and pour over chicken. Place mushrooms on top.
Refrigerate. When ready to bake, cover the casserole and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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