London Chicken
London Chicken is an moderately easy dinner. Made with 10 pieces chicken (breasts), 3 tbsp. butter, 3/4 lb. sliced mushrooms, 1 can mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chicken in butter.
Then brown mushrooms.
Place chicken in casserole.
Mix soups (undiluted) and pour over chicken.
Put mushrooms on top.
Refrigerate for 1/2 hour.
When ready to bake, add wine.
Cover casserole and bake at 350Β° for 1 1/2 hours.
Good with rice.
π· Perfect Pairings
Complete your meal with these
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