London Chicken
London Chicken is an moderately easy dinner. Made with 24 pieces of chicken (breasts, legs, and second joints), butter (enough to brown chicken), 3/4 lb. sliced mushrooms (can use canned, drained), 2 cans cream of chicken soup and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown the chicken in butter.
Then brown mushrooms if using fresh ones.
Place chicken in a large casserole.
Mix the soups (undiluted) and pour over chicken.
Place mushrooms on top.
When ready to bake, add wine, cover the casserole, and bake at 350Β° for 1 1/2 hours.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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