London Broil with Olive Sauce
London Broil With Olive Sauce is an moderately easy dinner. Made with 1 flank steak (1 1/2 to 2 lb.), 1/2 c. margarine, 1 or 2 cloves garlic, minced, 1/2 c. stuffed olives and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Broil flank steak 2 to 3 inches from source of heat for about 8 minutes.
Turn and broil 8 minutes longer or until well browned and to desired degree of doneness.
Cut meat diagonally across grain into very thin slices.
Keep warm.
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