London Broil
London Broil is an easy dinner. Made with 1 flank steak (1 1/2 lb. or so), 1 c. salad oil, 1 tbsp. vinegar, 1 clove garlic, minced and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place steak in shallow pan.
Combine oil, vinegar and garlic. Pour over steak.
Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.
Preheat broiler. Broil steak 3-inches from heat, about 5 minutes.
Season.
Turn; broil 3 minutes.
Add more seasoning.
Remove to cutting board. Carve very thin slices diagonally across the grain.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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