Lollipop Cookies
Lollipop Cookies is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. sugar, 1 tsp. baking powder, 1/4 tsp. salt and 1 tsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, sugar, baking powder and salt.
Set aside.
In a large mixing bowl, cream brown sugar and shortening.
Add egg, vanilla and water.
Mix well.
Gradually add the flour mixture. Beat until smooth.
Stir in the oatmeal; lightly flour hands and shape into 24 balls.
Place on ungreased cookie sheets; flatten with the bottom of a glass dipped in flour.
Insert a skewer or stick into each, if desired.
Bake at 350Β° for 8 to 10 minutes. Remove from the cookie sheet and allow to cool on wire racks. Decorate with frosting, coconut and candies to make faces.
Yields 24 (3-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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