Lola Phillips' Lemon Cake
Lola Phillips' Lemon Cake is an moderately easy dessert you can prepare in about 1 hour 52 minutes. Made with . lemon jello, c. boiling water, eggs, c. vegetable oil and of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve jello in boiling water.
Let cool.
Beat eggs lightly in a large bowl.
Add vegetable oil and salt.
Add dissolved jello. Mix in lemon cake mix and beat for 2 minutes.
Bake in an oiled and floured 9 x 13-inch pan at 350Β° for 30 to 45 minutes.
When done, pierce cake all over every 2-inches while still hot.
Mix powdered sugar and lemon juice.
Pour over hot cake.
This will soak in and make a glaze when cold; do not frost.
May be topped with ice cream or whipped cream.
Cake is better if baked 2 days ahead of serving.
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