Lokshen Kugel(Dairy)
Lokshen Kugel(Dairy) is an moderately easy dinner. Made with 6 tbsp. butter, melted, 1 lb. broad egg noodles, 2 c. (1 lb.) cottage cheese, 2 c. sour cream and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grease 3-quart ovenproof dish with some of butter.
Cook noodles in large quantity of boiling, salted water for 8 to 10 minutes, until tender; drain well.
π· Perfect Pairings
Complete your meal with these
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