Lois Mays' Mini Biscuits
Lois Mays' Mini Biscuits is an moderately easy dinner. Made with 1/4 c. margarine, 1 1/2 tsp. onion flakes, 1 1/2 tsp. parsley flakes, 1/2 tsp. dried dill weed and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients, except biscuits, in a small pan and melt.
Dip and roll biscuits in mixture until thoroughly covered. Bake at 425Β° for about 10 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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