Lois Ann Beason's Chicken Breasts in Sour Cream
Lois Ann Beason'S Chicken Breasts In Sour Cream is an easy dinner. Made with 4 boneless chicken breasts (skinless), 1 (4 oz.) can sliced mushrooms, drained, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 soup can cooking sherry and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken breasts in a shallow baking dish.
Sprinkle with salt and coarse grind pepper.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream.
Stir until blended.
Pour over chicken, completely covering it.
Bake at 350Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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