Lobster-Stuffed Potatoes
Lobster-Stuffed Potatoes is an moderately easy dinner. Made with 4 medium potatoes, 3 tbsp. butter or margarine, 1/2 tsp. salt, dash of pepper and 6 to 8 tbsp. hot milk or light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes, rub skins with shortening, and prick with fork. Bake at 375Β° till done, 70 to 80 minutes.
Cut slice from top of each.
Scoop out insides; reserve shells.
Mash potatoes.
Add butter, salt, pepper and enough milk or cream to moisten.
Beat till fluffy.
Stir in lobster, 3/4 cup cheese, and onion.
Pile filling into potato shells.
Bake 20 to 25 minutes longer. Sprinkle remaining cheese over tops of potatoes; bake 3 minutes more.
π· Perfect Pairings
Complete your meal with these
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