Lobster Pie(Microwave)
Lobster Pie(Microwave) is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with (9-inch) baked pie crust, c. cooked and drained lobster pieces, c. chopped green pepper, c. shredded swiss or cheddar cheese and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Lightly mix lobster pieces, green pepper, cheese, eggs, light cream and salt in medium bowl.
Pour filling into 9-inch baked pie crust.
Sprinkle with paprika.
Cook on cook level 4 for 25 to 30 minutes or until knife inserted in center comes out clean.
Turn 1/4 turn halfway through cooking time.
Yield: servings.
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