Lobster-in-Shell Soup
Lobster-In-Shell Soup is an moderately easy dinner. Made with 2 (8 oz.) frozen lobster tails, 1/3 c. chopped onion, 1/3 c. green pepper, 1/3 c. chopped celery and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Partially thaw frozen lobster.
Split lobster tails in half lengthwise.
Cut in half crosswise to make 8 portions.
In large covered saucepan, cook onion, green pepper and celery in butter or margarine until tender, but not brown.
Add chicken broth, undrained tomatoes, parsley, 1/4 teaspoon salt and dash of pepper. Bring to a boil.
Add cooked pasta.
Reduce heat.
Add lobster and fresh spinach.
Cook about 5 minutes longer or until lobster is done.
Makes 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment