Lobster Curry
Lobster Curry is an moderately easy dinner. Made with 1 lb. seafood (crab, shrimp or lobster), 1 red apple, finely diced (unpeeled), 1 to 1 1/2 tbsp. curry powder, 3 tbsp. butter and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle seafood and apple with curry; brown in melted butter. Put cooked rice in bottom of greased casserole.
Spoon lobster mixture over rice.
Combine mushroom soup with cream; pour over lobster.
Sprinkle corn flakes on top.
Bake in moderate oven at 350Β° for 30 minutes.
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