Lobster Cakes with Corn Chowder
Lobster Cakes With Corn Chowder is an impressive dinner. Made with 1/2 c. mayonnaise, 1 medium egg, 1 tsp. garlic, chopped, 1 tbsp. lemon juice and 1 tbsp. fresh cilantro, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 10 ingredients.
Fold in lobster meat and season to taste.
Add enough cracker crumbs until all blends together.
Form 8 small cakes.
Preheat oven to 357 degrees.
Place cakes on lightly greased baking sheet.
Bake 10 to 12 minutes.
To serve, place lobster cake in soup plate.
Pour chowder around. Enjoy!
π· Perfect Pairings
Complete your meal with these
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