Lobster Bluff
Lobster Bluff is an easy dinner. Made with 1 lb. frozen cod fillets, 2 tbsp. salt, 2 tbsp. vinegar (can use wine vinegar) and melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fillets in a saucepan.
Cover with water; add the salt. Bring to a boil; lower heat and simmer 10 minutes.
Drain.
Cover again with cold water.
Add the vinegar.
Bring to a boil.
Lower heat and simmer 10 minutes.
Drain.
Serve with melted butter.
π· Perfect Pairings
Complete your meal with these
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