Lobster Bisque
Lobster Bisque is an moderately easy dinner. Made with 2 c. cooked, chopped lobster meat, 2 c. cold water, 4 tbsp. soft butter, 3 tbsp. unbleached all-purpose flour and 4 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
This soup is not suitable for freezing.
In large pot, combine lobster meat and cold water.
Simmer, covered, for 15 minutes.
In large saucepan, melt butter and blend in the flour.
Gradually add the milk and cook until thickened, stirring frequently.
Add the milk mixture to the lobster mixture.
Stir well and reheat.
Add salt and pepper and cayenne pepper to taste and serve.
Yields 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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