Loaded Mashed Potatoes
Loaded Mashed Potatoes is an moderately easy dinner. Made with 5 lb. potatoes, peeled and cubed, 3/4 c. sour cream, 1/2 c. milk, 3 tbsp. margarine and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes, covered with water.
Cover and simmer until tender.
Drain and place in mixing bowl.
Add sour cream, milk, butter, salt and pepper.
Beat on low to medium speed until light and fluffy.
Stir in 2 cups cheese, bacon and onions.
Transfer to 3-quart dish.
Top with remaining cheese.
Bake, uncovered, at 350Β° for 30 minutes or until heated through and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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