Loaded Fries
Loaded fries turn a tray of crisp potatoes into a full-flavored shared meal, layering hot fries with melted cheddar, cool sour cream, scallions, jalapeños, and smoky bits for contrast. The dish is casual, generous, and best served immediately while the cheese is molten and the edges stay crunchy.
🔗 Recipe adapted from Wikidata (Dish)
Cut potatoes into fries, soak briefly in cold water, dry very well, and season with salt and smoked paprika.
Bake or fry the potatoes until deeply golden and crisp, turning once so the edges brown evenly.
Pile the hot fries into an oven-safe dish, scatter cheese over the top, and return to the oven just until melted.
Finish with sour cream, scallions, jalapeños, and crisp bits, then serve at once so the toppings stay bright.
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