Loaded Breakfast Skillet

Loaded Breakfast Skillet

⏱️ Ready in 50 min πŸ₯„ Prep 15 min πŸ”₯ Cook 35 min πŸ‘₯ 4 servings

Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish.

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πŸ”— Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast
πŸ‘¨β€πŸ³ Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes.

Drain on paper towels; reserve most of the bacon fat in skillet.

Reduce heat to medium.

Cook and stir onions until starting to soften, about 5 minutes.

Add potatoes; toss to coat evenly in bacon fat.

Pour in water and cover skillet with a large lid.

Cook, checking occasionally, until potatoes are tender, about 20 minutes.

Add green onions, garlic, and paprika.

Season with salt and pepper.

Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet.

Crack an egg into each well; season with salt and pepper.

Sprinkle cooked bacon and Cheddar cheese over the entire skillet.

Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

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