Loaded Bacon, Cheddar, and Ranch Potatoes

Name: Loaded Bacon, Cheddar, and Ranch Potatoes
Prep time: 15 min
Cook time: 60 min
Yield: 8
Ingredients: cooking spray; 1 (32 ounce) package frozen hash brown potatoes, thawed; 1 (16 ounce) container sour cream; 8 slices cooked bacon, crumbled; 1 (1 ounce) package ranch dressing mix; 2 cups shredded Cheddar cheese, divided, or more to taste

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 8 servings 👁️ 16 views

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 15 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

cooking spray

1 (32 ounce) package frozen hash brown potatoes, thawed

1 (16 ounce) container sour cream

8 slices cooked bacon, crumbled

1 (1 ounce) package ranch dressing mix

2 cups shredded Cheddar cheese, divided, or more to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 425

% Daily Value*

Total Fat 35.4g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 803mg 35%

Total Carbohydrate 24.9g 9%

Dietary Fiber 1.7g 6%

Total Sugars 0.3g

Protein 17.1g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 13X9-inch baking pan with cooking spray or butter.

Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed.

Spread into baking pan; cover with aluminum foil.

Bake in the preheated oven for 45 minutes.

Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes.

Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.