Lo-Fat Spinach Dip

Lo-Fat Spinach Dip is an easy dinner. Made with 16 oz. low-fat sour cream, 1 envelope good seasons italian dressing, 1 (10 oz.) pkg. chopped spinach, thawed well and drained, 1/2 small red pepper and 2 tbsp. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.