Lo-Fat Soup
Lo-Fat Soup is an moderately easy dinner. Made with 1/2 lb. hamburger, drained, 3 beef cubes, 2 onions, sliced for soup*, 1 small head cabbage, cut* and 1 can whole kernel corn, drained*, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a big pot, put 1/4 pot of water; add the 3 cubes of beef. Add onions, cabbage, meat, corn, tomatoes, frozen vegetables and salt and pepper to taste.
Fill up with water and stir good.
Cook on low 45 to 50 minutes.
(Any frozen vegetables can be substituted.)
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