Lo-Fat French Fries
Lo-Fat French Fries is an easy dinner. Made with 4 medium potatoes, 1 tbsp. oil, salt to taste and malt vinegar to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scrub the potatoes. Don't peel.
Cut into 1/2-inch strips. Place potatoes in plastic bag with oil. Shake to coat.
Spray baking pan with nonstick cooking spray. Arrange potatoes in single layer and bake 30 minutes until golden brown at 450Β°; turn every 10 minutes.
Sprinkle with salt.
Serve with vinegar (optional).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment