Lo-Fat Chicken
Lo-Fat Chicken is an moderately easy dinner. Made with 2 whole chicken breasts, boned and skinned, salt to taste, pinch of white pepper, 1 clove minced garlic and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Season chicken with salt and herbs.
Heat oil. Brown chicken on both sides. Add lemon juice. Cover and simmer 5 minutes. Remove from heat.
Let set 5 minutes, covered.
Serve on rice with pan juices on top.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment