Lo-Cal Veggie Soup
Lo-Cal Veggie Soup is an moderately easy dinner. Made with 1 can chinese veggies, rinsed, 3 stalks celery, cut, 8 oz. can mushrooms with juice, 1 small onion, cut up and 1 can green beans and juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in big pot and simmer 20 minutes; contains 18 calories per cup.
π· Perfect Pairings
Complete your meal with these
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